3 tablespoons ghee or oil

1 cup semolina

1 teaspoon each of mustard and cumin seeds

1 sprig curry leaves

1 teaspoon ginger chopped

2 green chillies slit / chopped

2 onions sliced finely

1 large tomato chopped

2 teaspoons coriander leaves

2 cups hot water

salt to taste

A few fried cashew nuts to garnish

2 green plantains

2 teaspoons chilly powder
½ teaspoon tumeric powder
Salt to taste
2 tablespoons oil
1 teaspoon cumin powder
2 sprigs curry leaves
1 teaspoon mustard seeds
Peel the green plantains and chop them into small pieces. Mix with the chilly powder, cumin powder, tumeric powder, and salt. Heat oil in a pan and add the mustard seeds and curry leaves. When the mustard seeds crackle, add the chopped plaintain and fry on low heat stirring constantly till the plantain is cooked.

1 kg mutton /lamb chops flatten them by beating

3 teaspoons pepper powder
Salt to taste
4 tablespoons breadcrumbs
3 tablespoons oil
2 eggs beaten well
2 onions chopped finely
1 tablespoon chopped mint leaves

fish head curry
Originally uploaded by bridgetkumarFish Head Curry
Serves 6 Preparation Time 1 hour
Ingredients

2 Big Fish Heads (Sear or King Fish) each chopped into 2 pieces
½ cup thick tamarind juice extracted from a lime size ball of tamarind
2 big onions chopped finely
3 green chillies slit lengthwise

½ kg soup bones and pieces of meat preferably from the breast portion
1 teaspoon cumin powder
2 teaspoons chilly powder
1 teaspoon pepper powder
2 teaspoons coriander powder
½ teaspoon turmeric powder
2 large onions chopped
2 large tomatoes chopped
Salt to taste
1 teaspoon crushed garlic
½ cup tamarind juice
½ cup coconut paste or coconut milk

½ kg mince (mutton / lamb)
2 big onions chopped
½ teaspoon turmeric powder
1 teaspoon chopped garlic
1teaspoon chopped ginger
3 green chilies chopped finely
1 small bunch coriander leaves
2 tablespoons oil
Salt to taste
½ teaspoon chillie powder
6 soft chapattis

½ Kg potatoes boiled and mashed

2 slices bread

3 teaspoons chopped coriander leaves

2 green chillies chopped

½ teaspoon pepper powder

3 tablespoons bread crumbs

½ teaspoon chopped ginger

Salt to taste

1 egg beaten

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Bridget (Anglo-Indian Food)

½ kg string beans chopped finely
½ cup grated coconut
3 red chilies broken into bits
¼ teaspoon mustard seeds
A few curry leaves

1 kg fresh prawns shelled and de-veined
2 medium sized onions chopped
2 teaspoons chilly powder
2 teaspoons cumin powder
2 teaspoons ginger garlic paste
2 tablespoons vinegar
Salt to taste
1 sprig curry leaves (optional)
2 tomatoes pureed
3 tablespoons oil